When it comes to egg dishes in Vadodara, few places have managed to stir up the kind of buzz that EggspressDhaba has. Known for its bold, inventive approach to eggs, this family-friendly restaurant in Nizampura is constantly pushing culinary boundaries—and one of their most unique creations is a Surti-style masterpiece known as “And Sand.”

A Dish Without Onion or Tomato—Yet Bursting With Flavor

What makes And Sand so special? To start with, it completely breaks the traditional cooking mold. Unlike most gravies that rely on onions and tomatoes as a base, this dish uses none of that. Instead, its rich green gravy is powered by the pungent, earthy flavor of fresh green garlic, giving it a bold and truly Gujarati character. This Surti-style preparation harks back to the roots of homegrown spice traditions—no shortcuts, no fillers—just pure, authentic flavor.

At EggspressDhaba, the chefs use their own handcrafted masala blend—developed in-house and perfected over time—which forms the backbone of this gravy. This exclusive spice mix delivers a warm, aromatic punch that makes every bite unforgettable.

The Star of the Plate: A Crispy, Creamy Boiled Egg

At the heart of And Sand lies its crown jewel: a crispy boiled egg that’s unlike anything you’ve had before. The outside is golden and crunchy, giving you that satisfying crisp with each bite, while the inside remains beautifully soft and tender. But that’s not all—it’s topped with melted cream cheese, a genius addition that adds a velvety richness and balances the spice with a luxurious finish.

To add another layer of depth, the chefs finish it with a sizzling Surti-style tadka made from white sesame seeds, cumin seeds, red chilli powder, and chopped green onions. This final touch of tempering not only enhances the aroma but also creates a stunning visual appeal that’s both rustic and refined.

Gravy Loaded with Egg Surprises

While the hero egg takes center stage, the green garlic gravy is loaded with hidden delights. You’ll find small chunks of soft boiled eggs and miniature omelet pieces floating in the dish, soaking up the spiced gravy and enhancing the texture with every bite. It’s this careful layering of flavors and textures that elevates And Sand from a simple egg curry to a gourmet egg lover’s dream.

Perfect Pairing: Surti Bun

No dish is complete without the right companion, and And Sand is best enjoyed with a traditional Surti bun. Soft, slightly sweet, and made to mop up that rich, garlicky gravy, the bun completes the experience. One bite with the crispy egg, gravy, and bun together—and you’ll know why this dish is the talk of Vadodara.

Why Foodies in Vadodara Are Obsessed

Vadodara’s food lovers are always on the lookout for something unique, and EggspressDhaba delivers with dishes that are bold, soulful, and full of local character. And Sand isn’t just a meal—it’s a full-fledged culinary journey into Surti flavors with a modern twist. It’s become one of the most recommended items by regulars and a must-try for anyone visiting the restaurant for the first time.

Final Thoughts

In a city brimming with food experiments, And Sand is a dish that confidently holds its ground by celebrating regional roots, chef-crafted spices, and a fearless love for eggs. Whether you’re a die-hard egg fan or someone looking to explore Vadodara’s local taste trail, this dish at EggspressDhaba promises to leave a lasting impression.

So next time you're craving something flavorful and out of the ordinary, head to EggspressDhaba and order And Sand—your taste buds will thank you.

Address: Shop no. 1, EggspressDhaba, beside Amritsarikulcha, Near Mehsana Nagar Circle, LG Nagar, Pensionpura, Nizampura, Vadodara, Gujarat 390024

Phone Number: 082388 38612

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